DESIGNING A F&B BUSINESS CONCEPT
You have done your market research and assess the viability of entering the F&B business, but you are unsure of what to sell and how to sell our products. How do you stand out from your potential competitors? How do you come up with a viable and sustainable F&B concept that would succeed? This course aims to empower you with the skills and knowledge to design a restaurant concept that is within you budget to set you up for success in the Singapore F&B industry.
How to start a Cafe Business Course Objectives
- To develop an understanding on the cost and profit models of F&B businesses in Singapore - To increase profitability of your F&B business - To understand the legalities and licensing requirements of F&B businesses in Singapore - To utilize appropriate channels for the selection of locations for the F&B business - To generate an accurate sales projection analysis on locations - To establish criteria for selecting suppliers & vendors - To identify various cost involved in starting a F&B business - To reduce the risks involved in starting a F&B business - Learn how to capitalize and maximise earnings through a proper opening of a F&B establishment |
Course Target Audience
- Aspiring F&B business owners
- Home-based F&B business owners looking to expand to a physical shop
- Individuals considering a career switch to the F&B industry
- Aspiring F&B business owners
- Home-based F&B business owners looking to expand to a physical shop
- Individuals considering a career switch to the F&B industry
Course Trainer
The course will be conducted by award-winning chef Jackson Lee. Jackson is the founder and head chef of Carrara, and has been in the F&B industry for 9 years. Jackson heads Carrara's food manufacturing plant which is ISO22000:2018 & HACCP certified and manufactures various desserts that are distributed wholesale to more than 200 over F&B brands & supermarkets in Singapore & overseas. He leads a team of operational staff that manages the F&B operations of the two award-winning Carrara outlets in Singapore that have achieved various awards & accolades. Prior to starting Carrara, Jackson was the founder & chief designer of Delreno Design & Build, an interior design & construction company that has designed and set up numerous F&B concepts across Singapore. To date, he has conducted numerous training on F&B related courses to the public and also various government organizations & companies like Google, Spotify, Exxon Mobil, Autodesk, Carousell, Foodpanda, Twitter, Chevron, Obayashi Corporation, Keppel Capital, CapitalLand, L'Oreal, Ministry of Trade & Industry (MTI), Ministry of Education (MOE), Minsitry of Health (MOH), SkillsFuture Singapore, Inland Revenue Authority of Singapore (IRAS), EDB & Immigration & Checkpoints Authority (ICA) among many others. Below are some of the credentials of our trainer: - Sprit of Enterprise Award 2022 - SOE- Dian Xiao Er Social Contribution Award 2022 - Singapore Gelato Championship 2019 1ST runner up (Dessert Association of Singapore) - Bachelor of Business (Hons) (NTU Nanyang Business School) - Specialist Diploma in Interior & Landscape Design (Building & Construction Authority of Singapore Academy) - Specialist Diploma in Digital Marketing & Analytics (Singapore Polytechnic) - WSQ Specialist Diploma in Food & Beverage Management (SSG) - Certificate in Culinary Arts (SHATEC) - Food Hygiene Officer & Auditor (SFA & SSG) - Advanced Certificate in Training & Assessment (ACTA) (SSG) - Featured on The Straits Times, The Business Times, Xinmin Daily News, Mustsharenews, CNA 938FM, Mediacorp Channel 8 |
Course Details
-Duration: 2.5H
-Cost: $108 per person (early bird) / $128 (payment 14 days before course date)
-Instructor to participants ratio: 1:15
Next course dates:
-4th March 2023 (Saturday) 9am to 11.30am (Full)
-6th May 2023 (Saturday) 9am to 11.30am (Full)
-29th July 2023 (Saturday) 9am to 11.30am(Full)
-30th Sept 2023 (Saturday) 9am to 11.30am (Last 2 seats)
-25th November 2023 (Saturday) 9am to 11.30am (Full)
-27th January 2024 (Saturday) 9am to 11.30am
-Duration: 2.5H
-Cost: $108 per person (early bird) / $128 (payment 14 days before course date)
-Instructor to participants ratio: 1:15
Next course dates:
-4th March 2023 (Saturday) 9am to 11.30am (Full)
-6th May 2023 (Saturday) 9am to 11.30am (Full)
-29th July 2023 (Saturday) 9am to 11.30am(Full)
-30th Sept 2023 (Saturday) 9am to 11.30am (Last 2 seats)
-25th November 2023 (Saturday) 9am to 11.30am (Full)
-27th January 2024 (Saturday) 9am to 11.30am
We Would Love To Have You Visit Soon!
Carrara cafe
Blk 2 Jalan Bukit Merah
#01-5148 S150002 |
HoursCarrara (Bukit Merah) Sun-Thurs: 11.3am to 9.3pm Fri-Sat: 11.3am to 10pm |
TelephoneBukit Merah outlet: 62509952 |
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