ICE CREAM MAKING WORKSHOP

Ice Cream Making Workshop 

In our ice cream making workshop, you can expect to have lotsa interactive fun with your family, friends & colleagues while learning ice cream making skills that you can use in the comforts of your own home!

In our ice cream making workshop, you will learn how to make ice cream using everyday ingredients and materials you can find in your home kitchen or even office pantry! You do NOT need any ice cream machines at all! We will equip you with the ability to develop your very own ice cream recipe from scratch at home.
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​Ice Cream Making Workshop Outline
​- History of ice cream
​- Different types of frozen desserts
- Ice cream vs Gelato
- Types of ice cream machines 
- Basic development of ice cream recipes
- Hands-on making of ice cream
   -Cookies & cream
   -Milo or Horlicks ice cream
- Ice cream & waffles buffet
​* Curriculum can be tailored to suit children if it's for a kids party.
Ice Cream Making Workshop Objectives 
​- To develop an understanding of the origin of ice cream
- To differentiate between various types of frozen desserts
- To identify the different types of ice cream machines & production methods
- To develop basic ice cream recipes 
- To be able to make ice cream from scratch

To Take Home
- 2 flavours of ice cream you made
​- Easy ice cream recipes for you to try at home

Ice cream making workshop target audience
-Birthday parties
-Bridal parties
-Team bonding
-Group outings
​-Date activity
-Home chefs
​-Hobbyists
Ice Cream Making Workshop Trainer
The ice cream making workshop will be conducted by award-winning chef Jackson Lee. Jackson is the founder and head chef of Carrara, and has been manufacturing frozen desserts for 10 years and commercially for the past 7 years for both business-to-business and end consumers at Carrara. Jackson heads a team of gelato & ice cream chefs at Carrara's ISO22000:2018 certified ice cream manufacturing plant.

To date, he has conducted ice cream making workshop classes to various government organizations & companies like L'Oreal, Twitter, Autodesk, Chevron, Obayashi Corporation, Capital Land, Immigration Checkpoint Authority of Singapore (ICA) & Ministry of Education (MOE).
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Below are some of the credentials of our trainer:
- Singapore Gelato Championship 2019 1ST runner up (DAS)
- WSQ Specialist Diploma in Food & Beverage Management (SSG)
- Certificate in Culinary Arts (SHATEC)
- Food Hygiene Officer & Auditor (SFA & SSG)
- Advanced Certificate in Training & Assessment (ACTA) (SSG) 
Ice Cream Making Workshop Details:
-Duration: 2.5H
-Cost: $70 per pax (inclusive of all you can eat gelato & waffles buffet)
- Instructor to participants ratio: 1:8
- Venue: 2 Jalan Bukit Merah #01-5148 Singapore 150002
*We have a registered account with Vendors@Gov & GeBiz and can issue e-invoicing if required.​
​*Prices are subjected to 7% GST

Private ice cream making workshop timings: 
-Weekdays 9am to 11.30am or 3pm to 5.30pm
​-Weekends 9am to 11.30am
*Minimum of 8 participants to start a class

Next public run workshop dates:
-27th August 2022 (Sat) 9am to 11.30am (FULL)
​-1st October 2022 (Sat) 9am to 11.30am (FULL)
-19th November 2022 (Sat) 9am to 11.30am (FULL)
-24th December 2022 (Sat) 9am to 11.30am

*Minimum of 8 participants to start a class
*Participants have to sign up in pairs for public run workshops
*All participants have to be fully vaccinated to attend the workshop
You might also be interested in our How to start a cafe business course in Singapore. Click on the button below to find out more:
Ice Cream Making Workshop (Mobile)
​If you can't attend the ice cream making workshop at our premises, we will bring the ice cream making workshop to you!

We have conducted our ice cream making workshop at offices, schools and even at a construction site office! Conducting the ice cream making workshop offsite will give you the choice of selecting your preferred venue that will be the most convenient for your participants,  flexibility of choosing your time and also the size of the venue that can accommodate your participant size.