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Multi Function Gelato Machine

Designed for pastry and gelato professionals, this Multi Function Gelato Machine combines Italian R&D expertise with practical pastry technology. It delivers consistent results with customisable recipes, ingredients, processing times and pauses, making it ideal for preparing gelato, pastry, slush and other frozen desserts.

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Programs:

  • Custard

  • Bavaroise cream

  • English cream

  • Lemon curd

  • Bechamel

  • Fruit jelly

  • Gelato

  • Sorbet

  • Slush

gelato making machine

Ice Cream Batch Freezer​

The GEL Ice Cream Batch Freezer combines high performance with simple, user-friendly operation. Featuring intuitive controls and an advanced cooling system, it delivers fast and efficient batch freezing with consistent results across a wide range of operating conditions.

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Key Features:

  • High-performance batch freezing

  • Simple and intuitive controls

  • Fast and efficient operation

  • Advanced cooling system

  • Designed for different working conditions

  • User-friendly operation

Ice Cream Batch Freezer

Pasteurizer and Gelato Batch Freezer Machine (BIG)

This Pasteurizer and Gelato Batch Freezer Machine delivers high-quality gelato production while optimising space, operating costs and energy consumption. Integrated heating and batch-freezing cylinders enable continuous production, with flexible control for different recipes and flavours.

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Key Features:

  • Continuous and synchronised production

  • Integrated heating and batch-freezing cylinders

  • Individual gelato flavour balancing

  • Ingredients can be added during production

  • Optimised space, production capacity and operating costs

  • Efficient energy consumption

icecream maker machine

Gelato Machine | Pasteurizer and Gelato Batch Freezer

We provide a wide range of gelato machines for sale from Italy. Our range includes multi-function pastry, gelato and granita machines, ice cream pasteurizers, ice cream batch freezer and high overrun ice cream machines. Ideal for professional gelato shops, cafés, restaurants and foodservice businesses.

Pasteurizer and Gelato Batch Freezer Machine (TRT) 

An all-in-one Italian Pasteurizer and Gelato Batch Freezer Machine designed to produce high-quality gelato, combining mixing, pasteurising and batch freezing in one unit. Featuring a double-speed motor and powerful cooling system, it delivers consistent results while saving time, space and operating costs. 

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Key Features:

  • Mixing, pasteurising and batch freezing in one machine

  • Thermal shock from 85°C to 4°C

  • Made in Italy

  • High-quality components

  • Double-speed motor

  • Powerful cooling system

  • Designed to save time, space and costs

gelato machine

Pasteurizer

The Pasteurizer PT 1 and PT 2 heat, cool, emulsify and preserve mixtures for efficient and controlled processing. Featuring an ergonomic stirrer, elliptical tank and precise temperature probes, it helps produce smooth, lump-free mixtures while supporting accurate temperature control.

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Key Features:

  • Heating, cooling, emulsifying and preservation

  • Designed according to hygiene regulations

  • Suitable for half-batch production

  • Ergonomic stirrer and elliptical tank

  • Smooth, lump-free mixture

  • Precise temperature control

  • Temperature accuracy up to 0.1°C

  • Helps prevent burning and freezing

High Overrun Ice Cream Maker​

The High Overrun Ice Cream Machine Gelita IceCream2 produces soft, scoopable American-style ice cream even at low temperatures. Its high-overrun technology creates a light and smooth texture, ideal for producing appealing, high-quality ice cream.

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Key Features:

  • High overrun technology

  • Soft and scoopable ice cream

  • Suitable for low-temperature serving

  • American-style ice cream

  • Ideal for trending ice cream concepts

High Overrun Ice Cream Machine​
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Ice Cream Pasteurizers
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