Gelato Base Premix 

The gelato base premix is a premix to add to milk, cream and sugar to create a plethora of gelato & ice cream flavours. Gelato base premix offers the following benefits:

• Simplifies Formulation of Recipes

• Saves Storage Space of Multiple Ingredients

• Reduces the Chance of Human Error 

Types of Gelato Base Premix:

​Base 5 Gelato: Comprises mainly emulsifiers and stabilisers. You have to add milk, whipping cream, sugar, skimmed milk powder, dextrose & other sugars to the Base 10 gelato premix to create a gelato base.
Dosage: 5g/kg mix

Base 50 Gelato: Comprises mainly dextrose, emulsifiers and stabilisers. You only have to add milk, whipping cream, sugar, skimmed milk powder to the Base 50 gelato premix to create a gelato base.
Dosage: 50g/kg mix