We believe that food is a common language. Our common love for food & people has brought together a closely knitted team of people from various nationalities & cultures who are excited to dish out novel & delectable dishes for you at Carrara. We believe that we can connect with you through the food that we prepare, and hope that you will pass on this spirit of love to your family, friends and community to form meaningful connections.
ICE CREAM SHACK
It all started back in early 2015 when we opened our first outlet, Ice Cream Shack at Bukit Merah Central. It was an ice cream cafe and we made our own gelato from scratch since day one . We only served our handmade gelato, waffles & cone when we first opened. Yes. Nothing else. Not even coffee or tea.
In the 2nd half of 2016, we expanded our menu serving a variety of western entrees & beverages. We revamped the interior of the cafe and rebranded ourselves as Dandelion cafe. With the support of our customers & residents around Bukit Merah area, we continued to expand our menu further, giving you more dining options. In the 1st quarter of 2019, we decided to consolidate our operations at our current location at Carrara cafe.
In December 2017, we expanded and opened our 2nd outlet, Carrara cafe in the Alexandra area near ABC Brickworks market. This 2nd outlet is more spacious and has an even more extensive menu with greater choice of food, desserts, gelato flavours and beverage options. The menu at Carrara also reflects our food philosophy of culture & community representation, and offers a wide variety of Asian-inspired dishes and desserts. Up till today, we still make our own gelato, waffle & cone from scratch. Yes, scratch as in from raw sugar milk etc...Yes, even the cone.